Funnel Cakes are:

Fried pastries similiar to doughnuts and fritters.

They date back to 1878 in the Pennsylvania Dutch Region and Ohio.

Speciality food for holidays and festivals.

Cooking:

High quality specialy formulated batter for low absorption when deep fried in hot oil at 400 degree. In less that two minutes, a golden funnel cake will be topped off with a variety of toppings and presented to your guests.

Types of Funnel Cakes from around the world:

Finnish funnel cakes eaten on May Day called Tippelias.

Spanish call them churros.

Canada call them beaver tails.

New Orleans, they are called beignets and are cut in a rectangular shape.

India calls them Jalebi.

Austria they are called Strauben.

Keys Concession Mobile Unit/ Self contained Fibre Core Exterior/ Professional letterng. A delightful addition to your celebration.

Delightful and Decadent

Interested in our catering packages?

We will gladly provide a consultation over the phone when you call 303 420-4441, or you can send us your request using our contact form.